Coconut Shells

Ingredients:
4 oz flaked coconut
4.5 oz sweetened condensed milk
4 oz powdered sugar
2 oz butter, melted

Method:

1. Combine all ingredients together.
2. Coat molds with tempered chocolate. Set, then fill with coconut filling.
3. Allow to set in refrigerator, then top with tempered chocolate.

Source: http://www.grouprecipes.com/39061/coconut-bon-bons-my-way.html

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